White Cheese

WHITE CHEESE

Legendary Skunk Selection — 2026 Edition

White Cheese is a legendary selection, instantly recognizable for its distinctive aroma and the dark tones of its leaves and flowers.

Its history is deeply rooted in cannabis culture: a No.1 Skunk selection, originally grown in the English hills between 1988 and 1989.

The genetics were later preserved and shared through Exodus, a cultural and social center near Luton (United Kingdom), known for its strong involvement in cannabis activism and legalization efforts.

Through this network, clones of this variety were distributed, allowing the line to survive and evolve over time.

Thanks to that early activism, this genetic legacy can still be appreciated today.

White Cheese is highly resistant to moulds and insects, producing medium to large yields with generally compact flowers heavily coated in THC-rich trichomes.

The aromatic profile is unmistakable: a pungent skunk base that evolves into a sweet yet decisive finish, giving rise to the name Cheese.

Microgenetica Annual Selection 2026.